Yellow Dresses Oprah may love bread, but its no shock-a-rooney that I LOVE YELLOW
It goes with fresh veggie salads, roasted vegetables, fish, chicken, meats, tofu, or you can drizzle it over rice bowls, quinoa, or anything else
Keep the tape straight and do not measure diagonally
Bright with a sweet-savory flavor, apple cider vinaigrette is a fantastic autumn-inspired, homemade dressing to bring lots of delectable flavor to your fresh, hearty salads
Ingredients For the Tofu and Salad One 14-ounce block extra firm tofu 3/4 teaspoon garlic powder 3/4 teaspoon smoked paprika 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 1/2 medium red onion, thinly sliced About 2 tablespoons avocado oil or refined coconut oil 1 head of crunchy mild lettuce of your choice 2 ripe tomatoes, cut into 1-inch chunks 2 cucumbers, peeled in strips and thinly sliced A generous handful of cilantro or basil, torn For the Peanut Dressing 1/2 cup natural peanut butter 2 tablespoons lemon or lime juice 1 tablespoon soy sauce 2 to 4 teaspoons Thai red curry paste, to taste (optional, see note below) 1 teaspoon maple syrup, date syrup, or honey 1 tablespoon peeled and minced fresh ginger 1 small garlic clove, crushed, grated, or finely minced 1/4 cup water Instructions Drain the tofu and press it in a tofu press, or: place it on a plate, then top with another plate or cutting board, and weigh it down with something heavy (like a couple of cans), to squeeze out as much water as possible
Along with this elegant Cinderella dress, there are a couple of included accessories
